
Azimut 85
A crewed 85-foot flybridge yacht with a chef, a three-course meal, an open bar, towels and a jet ski in the listed arrangement.

Superyacht · 105 ft
The longest yacht in the fleet, with a chef among the crew, lunch and drinks in the listed arrangement, and space for up to twenty guests to spread out.
Overview
At 105 feet, the Azimut 105 is the longest yacht in the Puerto Vallarta fleet, and its appeal lies in the space each person gets rather than in the headcount. Its listed maximum is 20 guests, the same figure listed for yachts little more than half its length, so even a full group can move between the expansive deck areas and the interior without anyone feeling crowded. The listing describes high-end finishes throughout, a setting that suits a milestone birthday, a family celebration or a day of hosting clients.
What sets it apart is service. A chef is listed as part of the crew, and the arrangement includes drinks, snacks and lunch, so the day can be planned around a proper meal at anchor instead of a cooler and a tray of snacks. The listing does not itemize the menu or the drinks, so we confirm both in writing for your date, together with any dietary requirements. The listing also states that guests may bring their own food and drinks, which is useful for a particular bottle of wine, a celebration cake or a favorite treat.
The included equipment is simple: snorkeling gear and life jackets, with no paddleboards, kayaks or other toys listed. That suits a day built around time at anchor, a swim and a long lunch rather than a full program of water sports; if toys matter to your group, ask and we will tell you what can be confirmed. The yacht departs from Puerto Vallarta, and if another departure point would suit you better we will check whether it is possible. Towels are not listed, so pack your own.
On board
The items below are taken from the vessel's current listing. Your confirmation will restate them for your booking.
Food & drinks. The Azimut 105 is one of the few vessels that lists a chef as part of the crew. Its listed arrangement includes drinks; snacks and lunch. The listing states that guests may bring their own food and drinks. Quantities, menus and any upgrades are confirmed in writing before your charter.
Availability is confirmed for your specific date; listing a yacht here does not mean it is free on every day.
Your day
From Puerto Vallarta, a day on the Azimut 105 can take the shape of a slow cruise past the hotel zone and downtown toward the south shore, where the coastline turns to jungle and coves. Depending on conditions, that could mean a snorkeling stop near Los Arcos, lunch at anchor off a quiet beach, and a swim before heading back as the light softens over the water.
Longer charters open up more of the south shore, such as the beaches around Las Ánimas or the coves toward Majahuitas and Yelapa, but nothing is fixed in advance: the route depends on the hours you book, the sea on the day and the captain's judgment. Tell us what the day is for, whether a celebration lunch, a business conversation or simply time on the water, and we will suggest a realistic plan for your charter length.
Routes depend on charter length, departure point, weather, sea conditions and applicable regulations. Your captain makes the final call on safety.
Compare

A crewed 85-foot flybridge yacht with a chef, a three-course meal, an open bar, towels and a jet ski in the listed arrangement.

An 85-foot Azimut remodeled in 2017, listed for up to 25 guests with snacks, lunch, beer and soda included.

A forward sun deck, a shaded flybridge with dining space and an air-conditioned salon with an entertainment center.
Private charter request
Tell us your date, group size and what you have in mind. We confirm availability with the vessel and reply with the details in writing.
Questions & answers
Straight answers to the questions guests ask most. Anything not covered here is confirmed in writing when you inquire.
The Azimut 105 is listed for up to 20 guests. On a yacht of 105 feet, that leaves plenty of room on deck and inside, even with a full group.
Yes. The listing includes a chef along with the captain and crew. The menu is not published, so we confirm what will be served, and any dietary requirements, in writing before your charter.
The listed arrangement includes drinks, snacks and lunch. The listing does not specify the drinks or the menu, so ask us for the details for your date rather than assuming an open bar or particular brands.
Yes. The listing states that guests may bring their own food and drinks, which is useful for a special bottle, a celebration cake or anything your group particularly enjoys.
No water toys are listed beyond snorkeling gear and life jackets. If your group wants paddleboards or other equipment, ask when you inquire; anything extra must be confirmed separately.
Yes, snorkeling gear is included. Whether and where swimming is advisable depends on the route and sea conditions, and the captain decides on the day.
It departs from Puerto Vallarta, where a marina or port fee may apply. If another departure point would suit you better, ask and we will confirm whether it is possible and how it affects your quote.
Yes. Its space, high-end finishes and chef make it a strong setting for client hospitality or an executive gathering of up to 20. Any special set-up beyond the listed inclusions is discussed and confirmed in writing.
Yes. A milestone birthday, an anniversary or a family celebration all suit a yacht of this size, and the listing allows you to bring your own cake or drinks. Decorations or other extras are confirmed in writing.
Both list a chef. The Azimut 105 is the larger yacht, listed for 20 guests, and allows guests to bring their own food and drinks. The Azimut 85 is listed for 15 guests and includes an open bar, a three-course meal, towels and a jet ski.
Towels are not listed for the Azimut 105, so bring your own. Ground transportation and crew gratuity are also not included.
Send your date, the hours you have in mind and your group size. We check directly with the vessel and reply with confirmed availability and the details in writing.